Enzymes: definition, types and mechanism
Enzymes are biological catalysts, mostly proteins, that speed up reactions without being used up. Substrate binds at the active site to form an enzyme–substrate complex.
IUB classification: six classes
| EC no. | Class | Reaction type | Example |
|---|---|---|---|
| 1 | Oxidoreductases | Oxidation–reduction (move hydrogen or electrons) | Lactate dehydrogenase, cytochrome oxidase |
| 2 | Transferases | Move a group (amino, phosphate, methyl) from one molecule to another | Hexokinase, alanine transaminase (ALT) |
| 3 | Hydrolases | Break bonds by adding water | Amylase, pepsin, lipase |
| 4 | Lyases | Remove or add groups without water, often forming double bonds | Aldolase, fumarase |
| 5 | Isomerases | Rearrange atoms within one molecule | Phosphohexose isomerase, triose phosphate isomerase |
| 6 | Ligases (synthetases) | Join two molecules using energy from ATP | Pyruvate carboxylase, glutamine synthetase |
Mechanism of action
Every reaction must cross an energy barrier, the activation energy. An enzyme lowers this barrier, so the reaction runs fast at body temperature. It does not change the final equilibrium.
- 1E + S → ES complexsubstrate (S) binds the active site of the enzyme (E)
- 2★ES → EPbonds are strained and the reaction happens with lower activation energy
- 3EP → E + Pproduct (P) leaves; the enzyme is free to act again
★ one-way, controls the pace
Two models of the active site
Both models lead to the same sequence: E + S → ES → E + P.
Key terms
- Substrate: the molecule an enzyme acts on.
- Active site: a small cleft on the enzyme where the substrate binds and the reaction takes place.
- Apoenzyme: the protein part alone; inactive by itself.
- Cofactor: the non-protein part needed for activity, either a metal ion (Zn2+, Mg2+, Fe2+) or an organic coenzyme (NAD+, FAD, TPP).
- Holoenzyme: apoenzyme + cofactor, the complete active enzyme.
- Prosthetic group: a cofactor bound tightly to the enzyme, e.g. FAD in succinate dehydrogenase.
- Zymogen (proenzyme): an inactive form switched on later, e.g. pepsinogen → pepsin, trypsinogen → trypsin.
- Isoenzymes: different forms of one enzyme in different tissues, e.g. the five forms of lactate dehydrogenase (LDH).
Many cofactors come from food: B vitamins form coenzymes, and minerals such as zinc (carbonic anhydrase), magnesium (kinases) and iron (cytochromes, catalase) activate enzymes. Digestive enzymes such as pepsin and trypsin are made as inactive zymogens, so they do not digest the cells that make them.
10 marks: “Define enzymes. Classify them according to the IUB system and explain their mechanism of action.” Definition, six IUB classes with one example each, active site, E + S → ES → E + P, an activation-energy graph, and both binding models.
5 marks: “Explain the lock-and-key and induced-fit models of enzyme action.” Fischer: rigid active site fits the substrate like a key in a lock. Koshland: flexible site changes shape on binding. Draw both.
2 marks: “What is a holoenzyme?” The complete active enzyme, made of the protein part (apoenzyme) plus its non-protein cofactor or coenzyme.
Read the six classes as OTHLIL: Oxidoreductases, Transferases, Hydrolases, Lyases, Isomerases, Ligases. This is also their EC order, 1 to 6.